Description

bringing new and successful wine profiles to the market

tarte tatin with fried foie gras

Fermentation on the skins for 14/18 days in stainless steel vats with a controlled temperature between 24/30°C

Christian Mignard

The soil types are coarse gravel

Las Niñas 'Ella' Sauvignon Blanc Reserva BIO 2025 Mendoza region bringing new and successful wineElla Sauvignon Blanc has a bright yellow color with green reflections. On the nose, the wine is very expressive and complex with aromas of grapefruit, mango and blackcurrant leaf. On the palate, the wine is fresh, persistent and has a perfect balance between great volume and fresh acidity. About Las Nias In 1996, Bernard Daur persuaded his friends, Jean Pierre Cayard and Claude Florensa, to join him in creating a wine estate in Apalta, Chile. The

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